The History of Food Series is part of an ongoing event at the Lake Clear Lodge, which began an Adirondack History of Food as the oldest operating Great Camp in the Adirondack Park, in collaboration with a host of North Country organizations
Experience our fall "Flavors Through Time" dining theme: begin in the 1920s Speakeasy, explore the hidden Beer & Wine Cellar with a large variety of Old World Wines and Beers, and savor authentic German dishes.
Relive the Lodge's beginning as a Stagecoach Inn by riding an authentic 1800s Stagecoach through the woods and to the beach. But beware, you may be robbed! Continue your journey in the 1920s Speakeasy; be sure you know the password!
The era of the Adirondack Pioneer Days has returned – and you can experience it. The Lodge began in the 1800s as a Stagecoach Inn & Post Office: Relive the Experience!
The Lodge began in the 1800s as a Stagecoach Inn & Post Office: Relive the Experience!
